Crispy Cheese Wafers - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese
1/2 c. margarine
1 tsp. Worcestershire sauce
1/4 tsp. salt
1 c. flour

Preparation

Combine
cheese
and
margarine.
Mix in Worcestershire sauce and salt.
Add flour and mix well.\tForm dough into two rolls,
1 1/2 inches in diameter.
Wrap in wax paper and chill for
several hours.
Cut dough into wafers or straws and bake on lightly greased cookie sheet at 375\u00b0 for 10 minutes.