Mexican Scrambled Eggs - cooking recipe

Ingredients

8 eggs
2 Tbsp. milk
1 large tomato, peeled and chopped
1 Tbsp. chopped hot pepper
3 Tbsp. butter or margarine
1/2 c. chopped ham
1/2 c. grated Cheddar cheese

Preparation

Beat eggs in mixing bowl with milk.
Add tomato and pepper and stir well.
Melt butter over low heat in skillet; saute ham 3 minutes.
Pour in egg mixture; cook, stirring frequently with spatula, until set.
Salt and pepper to taste.
Sprinkle cheese on top of cooked eggs.