Baked Vegetable Omelet - cooking recipe

Ingredients

1 c. shredded pepper Jack cheese
1 pkg. frozen chopped broccoli, thawed and drained
2 medium tomatoes, coarsely chopped
2 c. shredded Cheddar cheese
1 c. milk
1/4 c. all-purpose flour
1/2 tsp. salt
3 eggs

Preparation

Heat oven to 350\u00b0.
Layer pepper, cheese, broccoli, tomatoes and Cheddar cheese in an ungreased square baking dish (8 x 8 x 2-inch).
Beat milk, flour, salt and eggs until smooth; pour over cheese.
Bake, uncovered, for 40 to 45 minutes or until egg mixture is set.
Let stand 10 minutes before cutting.
Serves 6.