Party Chicken - cooking recipe

Ingredients

1 (16 oz.) container sour cream
2 (10 oz.) cans cream of mushroom soup
1 (5 oz.) jar dried beef
8 chicken breasts, skinned and boned
8 strips bacon
1 (4 oz.) pkg. sliced toasted almonds

Preparation

Line greased 9 x 13-inch casserole dish with dried beef.
Wrap bacon around each chicken breast.
Mix sour cream and mushroom soup and pour over chicken.
Bake at 300\u00b0 for 1 1/2 hours. Sprinkle with toasted almonds before serving.