Fresh Fruit Pie(Strawberry, Peach, Berry) - cooking recipe

Ingredients

1 qt. sliced fruit
1 c. sugar
1 Tbsp. lemon juice
1 envelope unflavored gelatin
1/4 c. water
1 (9-inch) pie shell

Preparation

Mix fruit, sugar and lemon juice.
Set until all sugar is dissolved.
Measure out 1/4 cup of mixture and 1/4 cup water.
Add 1 envelope of unflavored gelatin.
Boil.
Pour over fruit and set in refrigerator until lightly jelled.
Pour into a 9-inch pie shell and cool completely until completely jelled.
Serve with whipped cream.