Cranberry Salad - cooking recipe

Ingredients

1 (1 lb.) pkg. cranberries
1 large apple, peeled
1 large orange (skin and all)
1 large jello (strawberry), cut back on water 1/2 c.
1 large can crushed pineapple
1 1/2 c. sugar
at least 1 c. pecans, chopped

Preparation

In food processor, put apple, orange and cranberries.
Add pineapple.
Mix up jello; add sugar and when cool, add pecans. Put in bowl and let set up and serve.
Keeps a long time in refrigerator.