Baked Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 (32 oz.) jars spaghetti sauce
1 can sliced mushrooms (optional)
salt and pepper to taste
1 lb. cooked thin spaghetti
8 oz. shredded Mozzarella cheese
Parmesan cheese as garnish (optional)

Preparation

Preheat oven to 350\u00b0.
Brown meat in a Dutch oven; drain off grease.
Add salt and pepper and put in 1 1/2 jars of sauce. Reserve the remainder.
While the meat sauce is heating, cook the pasta.
Drain well.
Combine with sauce.
Put into a 13 x 9-inch baking dish.
Sprinkle Mozzarella cheese on top.
Bake for 20 to 30 minutes in the oven until cheese bubbles.
Slice and serve. Use the remaining spaghetti sauce (heated) in a bowl on the table with the Parmesan cheese as garnish.
Serves 6.