Rice Custard - cooking recipe

Ingredients

3 eggs, beaten
2 c. milk
1 c. raisins, soaked in brandy
1/2 c. sugar
1 tsp. vanilla
nutmeg
1 c. rice, cooked

Preparation

Soak raisins in brandy; set aside.
In a bowl, put eggs, milk, raisins, sugar, rice and vanilla.
Mix well.
Put in a buttered loaf pan.
Put into a larger pan with water.
Bake 1 hour at 300\u00b0. Before putting in oven, sprinkle the nutmeg on top.