Bavarian Cream - cooking recipe

Ingredients

1 large strawberry Jell-O brand gelatin
4 to 6 oz. Cool Whip
1 can fruit cocktail, drained

Preparation

Add Jell-O to 2 cups boiling water, dissolve well, then add 2 cups cold water.
Put into refrigerator.
When Jell-O thickens, add Cool Whip and whip. Stir in fruit and refrigerate for 1 hour or until set.