Black Cherry And Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
1 tsp. lemon juice
1 (17 oz.) can pitted dark sweet cherries, drained
1 c. uncooked Quaker oats
1/2 c. firmly packed brown sugar
1/3 c. chopped nuts
1/4 c. melted butter
1/2 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
Grease an 8-inch square baking dish. Combine peaches and lemon juice in baking dish; top with cherries. Thoroughly mix remaining ingredients together and sprinkle over cherries.
Bake 25 to 30 minutes until topping is golden brown.