Apple Pineapple Cake - cooking recipe

Ingredients

1 can apple pie filling
1 can crushed pineapple, undrained
1 c. brown sugar
1 pkg. yellow cake mix
1 1/2 sticks butter or margarine, sliced and melted
1 c. chopped walnuts
1 c. coconut

Preparation

Layer in a 9 x 13-inch pan in the order listed.
Bake at 350\u00b0 for 1 hour.
After 30 minutes, you may cover pan with foil to prevent coconut from burning.