No-Crust Lite Banana Cream Pie - cooking recipe

Ingredients

1 c. sliced bananas
1 c. plain nonfat yogurt
1 c. nonfat cottage cheese
1 pkg. gelatin
1/4 c. cold water
3/4 c. sugar
1 tsp. vanilla

Preparation

Spread bananas on bottom of a 9-inch pie pan.
In blender, mix yogurt and cottage cheese.
Mix gelatin and water and heat on low until dissolved.
To yogurt mixture, add sugar and vanilla; blend. Slowly add gelatin, blending.
Pour over bananas and chill until firm (2 to 4 hours).
This is also good in a graham cracker crust, but then it's no longer fat free.