Tostadas - cooking recipe

Ingredients

3 lb. ground beef
3 cans red kidney beans
2 cans chili, without beans
1 tsp. chili powder
tostada shells
cheese
lettuce
tomatoes

Preparation

Cook beef on medium and cook until done.
Put chili in and cook for 15 minutes together.
Put beans in blender.
After they are blended real soft, put in with the beef and chili mixture. Mix together real good.
Put in chili powder and simmer for 2 or 3 hours or use crock-pot.
Put the mixture on toastada shells.
Put grated cheese, chopped tomatoes and lettuce on top.