Shrimp Dip - cooking recipe

Ingredients

1 c. chopped green onion
1 c. chopped celery
1 can tomato soup
8 oz. cream cheese, softened
1 c. mayonnaise
1 packet Knox gelatine
2 cans small shrimp

Preparation

Melt gelatine in 1/2 cup hot water. Heat tomato soup and blend in softened cream cheese. Add gelatine and rest of ingredients. Blend well. Pour into ring mold and refrigerate until set. Serve with various crackers.