Hot Chicken Salad - cooking recipe

Ingredients

3 c. diced chicken
1 c. cream of chicken soup
1 c. finely chopped celery
3 Tbsp. chopped onion
1 c. slivered almonds
1/2 Tbsp. salt
1 Tbsp. lemon juice
1/2 c. margarine
1/2 c. bread crumbs
3 hard-cooked eggs

Preparation

Combine, mix and pour into greased baking dish.
Bake 45 minutes at 425\u00b0 (or less).
Serves 6 to 8.