Colcannon(A Great Irish Dish. Goes Fabulous With Corned Beef And Cabbage.) - cooking recipe

Ingredients

1 lb. Red Bliss potatoes
1 small Spanish onion, diced
1 Tbsp. white vinegar
1/4 tsp. black pepper
8 slices of bacon, diced
1 c. green cabbage, shredded
1 tsp. salt
1 bunch green onions

Preparation

Boil potatoes in water until tender; drain and set aside. In medium frying pan, cook bacon until brown. Add diced Spanish onion and saut with bacon until translucent. Add cabbage and vinegar and cook until cabbage is tender.