Barbecue-Baked Beans - cooking recipe

Ingredients

largest can or 4 regular cans pork and beans
1 bunch green onions, chopped
1 lb. smoked sausage, cut in cubes*
1/8 to 1/4 c. prepared mustard
1/2 c. favorite barbecue sauce
1 tsp. chili powder
1 tsp. garlic powder
1 green pepper, chopped
1/4 to 1/2 c. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. salt

Preparation

Mix all ingredients together and bake for approximately 50 to 60 minutes at 350\u00b0 to 375\u00b0.
Mustard, brown sugar and barbecue sauce can be adjusted to meet your own taste. If you want slightly hotter, can add couple of dashes hot sauce.