Chicken Cordon Bleu - cooking recipe

Ingredients

6 boneless chicken breasts
1 (8 oz.) pkg. Swiss cheese slices
1 (8 oz.) pkg. sliced ham
3 Tbsp. flour
1 tsp. paprika
6 Tbsp. butter or margarine
1/2 c. dry white wine
1 Tbsp. cornstarch
1 chicken bouillon cube
1 c. heavy cream or whole milk

Preparation

About 1 1/4 hours before serving, spread chicken breasts flat. Fold cheese and ham slices to fit on top.
Fold breasts over filling and fasten edges with toothpicks.
On waxed paper, mix flour and paprika.
Use to coat chicken.