Light And Airy Bread Buns - cooking recipe

Ingredients

3/4 pkg. yeast
3 c. warm water
1 c. sugar
1 Tbsp. salt
1/2 c. butter and shortening, mixed
2 eggs
4 c. flour

Preparation

Dissolve yeast in warm water, add sugar and salt.
Melt butter and shortening mix and add to yeast mixture.
Add beaten eggs and 4 cups flour to make thick batter.
Allow to sit covered for 1/2 hour.