Broccoli Casserole - cooking recipe

Ingredients

1 stick oleo
1/2 lb. Mexican Velveeta cheese
1 can cream of chicken or mushroom soup
1 small can Pet milk
2 (10 oz.) pkg. broccoli, chopped
1 c. Minute rice

Preparation

Melt oleo in pan.
Add cheese, soup, Pet milk, rice and broccoli.
Mix all together.
Bake in casserole dish at 300\u00b0 for 1 hour.