Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1/2 c. water
8 oz. shredded cheddar cheese
1 bag Tater Tots

Preparation

Preheat oven to 400.
Brown ground beef; drain.
Add soup and water.
Place in glass baking dish.
Put cheese on top of meat mixture.
Line Tater Tots on top.
Bake for 30 minutes or until Tots are browned.