Vegetable Curry - cooking recipe

Ingredients

4 Tbsp. butter
1 large onion, chopped
2 cloves garlic, minced
3 tsp. each: ground coriander and cumin
1 tsp. ground ginger
1/4 tsp. chili powder
1 (16 oz.) can tomatoes
1 tsp. salt
2 1/2 c. water
2 c. sliced carrots
2 c. diced potatoes
1 c. frozen peas (green)
black pepper

Preparation

Melt butter.
Add onion.
Saute 7 to 8 minutes.
Add garlic and spices.
Saute 2 to 3 minutes.
Add tomatoes, salt, pepper and water.
Simmer 5 to 10 minutes.
Add potatoes and carrots.
Simmer 15 to 25 minutes (until vegetables almost tender).
Add peas. Simmer 5 minutes.
Serve over rice.