Molasses Cake - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. black molasses
1 Tbsp. lard
yolks of 2 eggs
1 to 2 c. flour (good measure)

Preparation

Stir well together, then add 1/2 cup water with 1 teaspoonful soda dissolved in it; bake in layers at 375\u00b0 for 30 minutes.