All-Bran Yeast Rolls - cooking recipe

Ingredients

1 c. All-Bran
1/2 c. margarine
3/4 c. sugar
1 1/2 tsp. salt
3 pkg. yeast
2 eggs, well beaten
6 c. flour

Preparation

Combine All-Bran, margarine, sugar and salt in bowl.
Pour in 1 cup boiling water.
Dissolve yeast in 1 cup warm water.
Add 1 teaspoon sugar.
Add beaten eggs.
Combine with All-Bran mixture and add flour, a little at a time, mixing well.
Cover and let rise twice in warm place.
Form dough into rolls and let rise again.
Bake at 350\u00b0 for 15 to 20 minutes.