Pound Cake - cooking recipe

Ingredients

4 c. powdered sugar
1 1/2 c. butter or margarine
6 eggs
3 c. cake flour, sifted
1 1/2 tsp. vanilla
1/4 tsp. salt

Preparation

Cream together sugar and butter.
Add eggs, one at a time, beating well.
Blend in flour, vanilla and salt.
Pour into greased and floured 10-inch loose bottom tube pan.
Bake at 350\u00b0 for 60 to 65 minutes.
Remove from pan immediately.
Cool on rack.