Dressing - cooking recipe

Ingredients

2 qt. cornbread, crumbed
2 qt. biscuits, crumbled
1 c. celery, chopped
1/2 c. onion, chopped
2 Tbsp. salt
2 Tbsp. pepper
2 Tbsp. sage
2 Tbsp. poultry seasoning
turkey or chicken broth or mixture made of 1 c. hot water, 1/4 c. margarine and 1 bouillon cube
may also use pecans, chopped apples or raisins

Preparation

Mix all ingredients well in large pan, then add enough broth to moisten the mixture well.
Bake at 350\u00b0 for 30 minutes or until bubbling hot.
Serve with baked turkey, chicken, duck, goose, bear, venison, antelope or your choice of meat and giblet gravy.