Artichoke Supreme - cooking recipe

Ingredients

1 can artichokes, well drained and chopped fine
1 c. Hellmann's mayonnaise
1 (8 oz.) can grated Parmesan cheese
dash of garlic powder

Preparation

Mix together and bake in a small buttered casserole for 10 minutes at 350\u00b0. Serve as hot appetizer with crackers or with cocktail size rye bread.