Grudge Fudge Candy - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can Pet milk
18 oz. chocolate chips
28 large marshmallows
2 sticks margarine
1 or 2 c. chopped nuts
1 Tbsp. vanilla
2 heaping Tbsp. peanut butter

Preparation

Boil sugar and milk together in large kettle for 10 minutes, stirring to keep from sticking.
Remove from heat and add rest of ingredients.
Stir until everything has melted (do not beat). Pour into 10 x 14-inch buttered pan.
Refrigerate for about 2 hours before cutting.
Makes 5 pounds.