Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) pkg. macaroni, cooked
1 pt. canned tomatoes
1 green pepper, chopped
1 diced onion
4 to 6 slices cheese

Preparation

Brown ground beef in frying pan; add onion and green pepper and brown.
Then add tomatoes; simmer for 5 to 10 minutes. Alternate layers of beef and macaroni in baking dish.
Place cheese on top and bake at 350\u00b0 for 30 minutes or until cheese is melted.
If you like, you may add chili powder to the ground beef.