Two Egg Cake - cooking recipe

Ingredients

2 1/4 c. cake flour
1 1/2 c. sugar
3 tsp. salt
1/2 c. shortening
1 c. milk
1 1/2 tsp. vanilla
2 eggs

Preparation

Sift dry ingredients.
Add shortening, vanilla and 1/2 of the milk.
Beat two minutes.
Add rest of milk and eggs.
Beat two minutes.
Pour into greased and floured pans and bake 25 to 30 minutes at 350\u00b0.
Makes two (9-inch) layers or one 13 x 9-inch.