Low-Fat Sugar-Free Lemon Icebox Pie - cooking recipe

Ingredients

2 low-fat graham cracker crusts
2 small boxes sugar-free Jell-O pudding mix (\"vanilla\")
1 tub Crystal Light lemonade
2 1/2 c. skim milk
1 (8 oz.) tub Cool Whip \"Light\"

Preparation

Mix pudding with 2 1/2 cups skim milk; fold in Cool Whip Light. Pour in 2 graham cracker crusts. Let set 2 hours. Serves 8.