Rosalynn Carter'S Strawberry Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 (3 oz.) pkg. strawberry gelatin
3/4 c. vegetable oil
1 c. chopped nuts
4 eggs
2 Tbsp. flour
1 (10 oz.) pkg. frozen, sliced sweetened strawberries, thawed or 1 pt. fresh sliced strawberries with 1/2 c. sugar
1/2 pt. heavy cream, whipped
1 Tbsp. sugar

Preparation

Preheat oven to 350\u00b0.
Grease 10-inch tube pan or 10-inch Bundt pan.
Combine cake mix, strawberry gelatin, vegetable oil, nuts, eggs, flour and strawberries in a large bowl.
Beat.
Pour batter into pan.
Bake 55 to 65 minutes or until cake is done. Cool for 10 minutes on a rack, turn out of pan and cool completely.
Serve plain or with sweetened whipped cream.