Lasagna - cooking recipe

Ingredients

1 1/4 lb. ground chuck
1 large onion
1 large clove garlic
1 c. water or wine
1 or 2 bay leaves
1 1/2 tsp. ground rosemary
salt, pepper, oregano to taste
1 pkg. lasagna noodles
3/4 lb. Mozzarella
1/2 lb. Cheddar
1 (No. 2 1/2) can tomatoes
2 cans tomato paste
1 1/2 tsp. sweet basil

Preparation

Brown onion and garlic in cooking oil.
Add ground chuck and brown.
Add tomatoes, water and wine, tomato paste and spices. Simmer uncovered for 30 minutes.