Icebox Vegetable Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can green peas, drained
1 can whole kernel corn, drained
1 c. chopped celery
1 medium onion, chopped
1 green pepper, chopped
1 can pimentos, drained and chopped
1 c. sugar
1/2 c. vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix and boil slightly the last four ingredients and pour over vegetables.
Cover and refrigerate.
Will keep for a week.
Serve with a slotted spoon.