Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
2 c. instant rice
1 1/2 c. milk

Preparation

Mix together in buttered dish.
Pepper to taste.
No salt. Use oblong pan.
Use raw chicken breast or legs preference.
Dip chicken into 2 sticks melted butter or margarine.
Lay on top of rice.
Pour remaining butter over chicken and rice.
Bake uncovered at 300\u00b0 to 325\u00b0 until chicken is brown.
Serve with cranberry jelly sauce.