Crumb Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
3/4 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
6 to 7 c. sliced apples (2 to 2 1/2 lb.), peeled
2 Tbsp. margarine
1/2 c. butter
1/2 c. light brown sugar
1 c. flour

Preparation

Combine first 5 ingredients.
Sprinkle over apples sliced 1/4-inch thick.
Toss.
Heap in pastry-lined 9-inch pie pan. Sprinkle filling with the remaining ingredients.
Bake at 400\u00b0 for 45 to 55 minutes.
Serve warm with ice cream.