Double Chocolate Bars - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1 c. peanut butter
2 Tbsp. cocoa
1/4 tsp. baking powder
2 c. tiny marshmallows
1 c. chocolate chips
1 1/2 c. Rice Krispies

Preparation

Cream butter or margarine and sugar.
Beat in eggs and vanilla. Stir together flour, cocoa, baking powder and salt.
Stir into egg mixture.
Spread in bottom of greased 9 x 15-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Sprinkle marshmallows evenly over top. Bake 3 minutes longer.
Cool.