Barbecued Lima Beans - cooking recipe

Ingredients

2 slices bacon
1 medium-sized onion, sliced
1/2 clove garlic
1 Tbsp. flour
1 c. tomato juice
1/2 tsp. dry mustard
2 Tbsp. white sugar
2 Tbsp. vinegar
1 (No. 2) can or 1 pkg. frozen lima beans

Preparation

Cut bacon in half. Fry until crisp and place to drain.
Pour off fat until 2 tablespoons left.
Add onion and garlic.
Cook slowly until brown.
Can use a little bit of garlic powder.