Apple Crisp - cooking recipe

Ingredients

5 to 6 apples
1 c. flour
3/4 c. sugar
2/3 c. butter
1 tsp. cinnamon

Preparation

Peel and slice apples.
Put in deep dish pie pan.
Mix flour, sugar and cinnamon and cut butter into mixture until crumbly.
Put onto apples.
Bake at 350\u00b0 for 30 to 45 minutes.