Porcupine Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. uncooked regular white rice
1/3 c. chopped onion
1/3 c. chopped green pepper
1/2 tsp. salt
1/8 tsp. garlic powder
1 egg, beaten
1 can tomato soup
2 tsp. Worcestershire sauce
1/2 can water

Preparation

Pour over meatballs and bake at 350\u00b0 for 1 hour.