Garden Dip - cooking recipe

Ingredients

1/2 lb. Velveeta
1/4 c. milk
1/2 c. sour cream
2 Tbsp. green pepper, chopped
2 Tbsp. onion, chopped
2 Tbsp. pimento, chopped

Preparation

Heat cheese and milk on low power until smooth.
Add remaining ingredients.
Mix well.
Chill.
Serve with veggies and corn chips.