Beef Tips And Gravy - cooking recipe

Ingredients

1 lb. stew meat or round steak (cubed)
1 can cream of chicken soup
1 can cream of celery soup
1/2 pkg. lipton's onion soup mix
1/2 cups water or cooking sherry

Preparation

Mix all ingredients togther and place in a 1 1/2 qt. casserole, cover and bake at 300\u00b0 for 3 hours.