Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
2 1/2 Tbsp. cornstarch
1 c. water
1 (3 oz.) box strawberry jello
1 pt. sliced strawberries
1 (9-inch) baked pie shell

Preparation

Mix sugar and cornstarch in pan.
Add water and cook, stirring constantly, until thick and clear.
Stir in gelatin (while hot). Chill until partly set.
Place strawberries in pie shell and cover with gelatin mixture.
Chill at least 3 to 4 hours.