Creamy Reception Punch - cooking recipe

Ingredients

2 qt. sherbet
4 c. orange juice
1/2 c. lemon juice
2 (28 oz.) bottles lemon-lime soda

Preparation

Spoon out sherbet into punch bowl.
Add juices; stir.
Slowly add soda; stir gently.
Makes 36 (4-ounce) servings.