Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
3 eggs, well beaten
1 c. pecan halves
1 unbaked pie shell

Preparation

Beat eggs and sugar together until mixture is thoroughly blended and foamy. Add remaining ingredients and blend. Pour into unbaked pie shell and bake in 350\u00b0 oven for 45 minutes. Serve with unsweetened whipped cream if desired.