Onion Swiss Steak - cooking recipe

Ingredients

1 Swiss steak (2 1/2 lb.), cut into serving pieces
1 can cream of mushroom soup
1 soup can water
1 small can mushrooms
1 pkg. onion soup mix
2 beef bouillon cubes
flour
salt, pepper and oil

Preparation

Pound steak with flour seasoned with salt and pepper.
Brown in oil; drain.
Mix remaining ingredients and add to steak.
Cover and simmer over low heat 2 hours or until meat is tender, stirring often.
Add water as necessary.