Chocolate Nut Bar - cooking recipe

Ingredients

1 3/4 c. Nabisco Honey Maid graham cracker crumbs
1/2 c. margarine or butter, melted
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
Combine crumbs and margarine; press firmly on bottom of 13 x 9-inch baking pan.
Bake for 8 minutes; reduce oven temperature to 350\u00b0.
In small saucepan, melt 1 cup chocolate chips with Eagle Brand and vanilla.
Spread chocolate mixture over prepared crust.
Top
with remaining 1 cup chocolate chips, then nuts.
Press down firmly.
Bake for 25 to 30 minutes. Cool; chill, if desired.
Cut into bars.
Store, loosely covered, at room temperature.