Ham Casserole - cooking recipe

Ingredients

1 c. chopped, cooked ham
2 Tbsp. butter or margarine
1 can mushroom soup
1 c. grated cheese
1/4 c. chopped onion
2 Tbsp. bread crumbs
1/2 c. milk
2 c. cooked macaroni

Preparation

Lightly brown ham and onion in butter.
Stir in soup, milk 3/4 cup cheese into ham mixture until cheese melts.
Blend with macaroni and pour into greased baking dish.
Sprinkle with remaining cheese and bread crumbs.
Bake at 350\u00b0 for about 30 minutes, until light brown and bubbly.