Chicken With Sherry - cooking recipe

Ingredients

1 or 2 fryers, cut up
1 can mushroom soup or celery soup
1/2 c. sour cream
1/2 c. sherry
1/4 c. butter, melted

Preparation

Place chicken in a shallow baking pan, which is large enough to that the pieces don't touch each other.
Pour melted butter over chicken pieces.
Mix the soup, sour cream and sherry.
Pour these ingredients over the chicken.
Bake, uncovered, at 350\u00b0 for 1 1/2 to 2 hours.
Enjoy!