Chocolate Chip Cake - cooking recipe

Ingredients

1/4 lb. margarine
1 c. sugar
4 eggs
1 c. self-rising flour
1 can Hershey's syrup
1 tsp. vanilla
1 pkg. chocolate chips
1/2 c. nuts

Preparation

Cream margarine and sugar together.
Add eggs, flour, syrup and vanilla.
Mix well.
Put in large pan or 2 (8-inch) square greased pans.
Spread chocolate chips and nuts on top.
Bake at 350\u00b0 for 35 to 40 minutes.